Bosch PXY801DW4E Instrukcja Obsługi Pobierz pdf (Strona 24)

en Cooking assist functions

Functions and heat settings

Frying sensor

You can use the frying sensor when pan-frying food with

a small amount of oil.

Hotplates with this function are marked with the frying

sensor symbol.

Benefits

■ The hotplate only heats up when necessary. This

saves energy. Oil and fat will not overheat.

■ A signal will sound once the empty frying pan has

reached the optimum temperature for adding oil and

food.

Notes

■ Do not put the lid on the pan as this will prevent the

controller from working. You can use a splatter

guard to prevent the oil from spitting.

■ Use oil or fat that is suitable for frying. If using butter,

margarine, cold-pressed olive oil or lard, use

temperature setting 1 or 2.

■ Never leave fat or oil unattended while you are

heating it.

■ If the hotplate is a higher temperature than the

cookware or vice versa, the temperature sensor will

not be activated correctly.

■ Always use the cooking functions when frying with a

large amount of oil in the saucepan. "Frying with a

large amount of oil in the saucepan", heat setting 5.

Temperature settings

Setting procedure

Select the appropriate temperature setting from the

table. Place the empty frying pan on the hotplate.

1. Select the hotplate. Touch the é symbol. é

lights up in the hotplate display.

2. Within the next 10 seconds, select the required

temperature setting from the settings range.

The function has now been activated.

The é temperature symbol flashes until the frying

temperature is reached. A signal sounds and the

temperature symbol goes out.

3. Once the frying temperature has been reached, add

the fat and then the food to the pan.

Note: Turn the food so that it does not burn.

Switching off the frying sensor

Select the hotplate and set it to ‹ .‹ in the settings

range. The hotplate switches itself off and the residual

heat indicator appears.

Temperature setting Suitable for

1 Very low Preparing and reducing sauces, sweating vegetables and frying food in extra virgin olive oil, butter or margarine.

2 Low Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.

3 Medium - low Frying fish and Thick food, e.g. meatballs and sausages.

4 Medium - high Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and vegetables.

5 High Frying food at high temperatures, e.g. steaks, rare, potato pancakes and Frozen French fries.

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