Bosch PCQ715A80V Instrukcja Obsługi Pobierz pdf (Strona 28)

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Cooking tips

Burner Very High - High Medium Low

Wok burner Boiling, poaching,

roasting, searing, Asian

food (wok).

Reheating and keeping food warm: prepared and

pre-cooked dishes.

Rapid burner Thin-pounded meats,

steak, omelettes, fried

foods.

Rice, cream sauces and

stews.

Steaming: fish,

vegetables.

Semi-rapid burner Steamed potatoes, fresh

vegetables, soups, pasta.

Reheating and keeping food warm: pre-cooked

meals, delicate stews.

Auxiliary burner Cooking: stews, rice

pudding, caramel.

Thawing and slow

cooking: vegetables, fruit

and frozen products.

Melting: butter,

chocolate, gelatin.

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